What to eat in Istanbul ?
Istanbul Kitchen, the world's leading cuisine. Imperial capital city of the country from all parts of the materials, masters, styles, and tastes led to the emergence of the Ottoman Turkish cuisine. Is a continuation of the Imperial cuisine and is open to new tastes Osmalı cuisine is enriched every day.
Istanbul cuisine, lamb, sheep, veal or vegetables, based on a variety of additional foods. Rice, pastries, wheat, dry beans, rich olive oil and vegetables are served as side meals. Meatballs and shish kebab, doner kebab or hot, with yogurt, eggplant private perceptions of the other kebab varieties are welcome. Dough pies, baklava, and the like kadayif genuine tastes good, this work continued for several generations, sometimes small shops are provided.
There are many nationalities in Istanbul restaurants. Fast-food, quick snack service that is available in many places. However, typical restaurants would taste delicious local dishes. Raki and buttermilk, the most famous two Turkish national drink. Both milk in color: one raki alcohol, water whiter katınca booze hard. The other is made of diluted yogurt refreshing; buttermilk. Raki as a snack or a melon and feta cheese with dried fruits, can be taken with food during the various types of appetizers, along with other beverages and smoking. Wine and beer is the main home of the soils of Anatolia.
The famous Turkish coffee, is served in small cups plain or sweetened guests at every opportunity. "A cup of coffee is remembered 40 years," he started to be used with the consistency of coffee is known by the Turks 16 said centuries.
Istanbul Kitchen, the world's leading cuisine. Imperial capital city of the country from all parts of the materials, masters, styles, and tastes led to the emergence of the Ottoman Turkish cuisine. Is a continuation of the Imperial cuisine and is open to new tastes Osmalı cuisine is enriched every day.
Istanbul cuisine, lamb, sheep, veal or vegetables, based on a variety of additional foods. Rice, pastries, wheat, dry beans, rich olive oil and vegetables are served as side meals. Meatballs and shish kebab, doner kebab or hot, with yogurt, eggplant private perceptions of the other kebab varieties are welcome. Dough pies, baklava, and the like kadayif genuine tastes good, this work continued for several generations, sometimes small shops are provided.
There are many nationalities in Istanbul restaurants. Fast-food, quick snack service that is available in many places. However, typical restaurants would taste delicious local dishes. Raki and buttermilk, the most famous two Turkish national drink. Both milk in color: one raki alcohol, water whiter katınca booze hard. The other is made of diluted yogurt refreshing; buttermilk. Raki as a snack or a melon and feta cheese with dried fruits, can be taken with food during the various types of appetizers, along with other beverages and smoking. Wine and beer is the main home of the soils of Anatolia.
The famous Turkish coffee, is served in small cups plain or sweetened guests at every opportunity. "A cup of coffee is remembered 40 years," he started to be used with the consistency of coffee is known by the Turks 16 said centuries.
What is taken from Istanbul ?
To Istanbul in order to just go shopping. This is the best place to start work at the city's old Grand Bazaar. Labyrinth-style streets and shops are over 4000 passes. Street Jewelers, Carpet Street, Takkeciler Street names such as here in the past, operating in their own sections, suggests that different trade arms. This is still the city's commercial center, each containing a genuine pleasure and an affordable shopping place a thing.
Turkish crafts, world-renowned carpets, brightly colored hand-painted ceramics, copper and brass mirrors, a very nice commemorative piece and hediyeliklerdir lületaşından pipes. Under well-lit vitrinlerdeki jewelry dazzles the eye of passing. The best quality leather and suede items very reasonable prices. Located in the middle of the bazaar, the Old Bedesten and rare antique pieces. Tens of hope might find a piece of the precious remaining years worth actually walking around in here.
Located on the doorstep of New Mosque Spice Bazaar or Spice Market Eminonu person takes a mystical fantasy world of the east. Cinnamon, cumin, saffron, mint, thyme and many other herbs and spices can be considered a seductive scent is spread into the air. In the old city in Sultanahmet has become another shopping ziyaretgahı. Arts Market and near the 18th century Mehmet Efendi Medresesi'ndeki Istanbul, by Sinan to see and do, while the 16th-century artisans Caferağa Madrasah is possible to buy. Blue Mosque Arasta'sının archway creates a good looking and convenient shopping opportunities.
Taksim - Nisantasi - Sisli districts selected shops around the market turmoil reflects the opposite. Independence, Republican, and streets Rumelia, Turkey's high quality textiles produced and easily navigated tastefully chic shops selling models. Exquisite jewelry, handbags and shoes, has an elegant model. Istanbul's most elegant shops and Etiler Akmerkez Atakoy Ataköy'deki Galeria'sı contains branches. Asia on the streets of Baghdad and the Capitol Market Center Baharia and are similar to the goods.
Istanbul-bit markets, both new and old, can be found in surprising parts. Second Hand Book Bazaar and Çınaraltı'nda Beyazıt'daki encountered while visiting with something new every day. Sundays, between Second Hand Book Bazaar işporta market goods and used cars offered for sale or on mats. Horhor Bazaar is full of shops selling furniture of all ages and quality. Topkapi district, Cihangir - bina Street and Uskudar - Large Bath Street and Kadikoy - Market Station in the vicinity of and between Eminonu and Tahtakale-bit markets are open every day. Towards the Bosphorus on a Sunday drive up the market place is going live in another between Buyukdere and Saunders gezilmelidir stop.
The next spell is going to be done must be in Istanbul. Then I put the photos suggest you check istanbul. :)
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